Hanger Steak with Mushrooms and Red Wine Sauce

Hanger steak is a flavorful cut of beef and when paired with a decadent red wine sauce, oyster and cremini mushrooms, alongside roasted brussel sprouts and oven roasted fingerling potatoes, this recipe can easily become a fantastical food legend.

Hanger Steak with Mushrooms and Red Wine Sauce

by Bon Appetit

3 tablespoons extra-virgin olive oil, divided
12 ounces assorted mushrooms, torn or cut into large pieces
Kosher salt, freshly ground pepper
4 tablespoons (1/2 stick) unsalted butter, divided
1 1/2-pound hanger steak, trimmed, pounded to 1/2″ thickness
Coarsely cracked black pepper
3 garlic cloves, lightly crushed
1 6″ sprig rosemary
1 cup dry red wine
3/4 cup low-salt chicken stock
2 tablespoons chopped fresh tarragon

Heat 2 Tbsp. oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.
Melt 1 Tbsp. butter with remaining 1 Tbsp. oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.

Discard garlic and rosemary from skillet. Pour off all but 1 Tbsp. fat. Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 1/2 cup, about 5 minutes. Remove from heat; Whisk in 3 Tbsp. butter. Stir in mushrooms and 1 Tbsp. tarragon. Season with salt and pepper.

Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 Tbsp. tarragon.

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2 responses to this post.

  1. Mouthwatering! Also like the pics. And you even manage to make Brussel sprouts sound nice!

    Reply

  2. […] The Romantic Wine beverageWine Rack Store Blog › Top 10 Wine Bars in the US – Cork Wine BarHanger Steak with Mushrooms and Red Wine Sauce #header { […]

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